Green Tomato jalapeno Marmalade

Green Tomato jalapeno Marmalade

Ingredients

• 2 oranges
• 1 lemon
• 9 cups finely chopped Green Tomatoes
• 5 cups sugar
• 4 T minced crystallized ginger
• 1 large Jalapeno with seeds, minced fine
  

Instructions

1. Wash and chop the oranges and lemon finely, I sliced thin and then chopped them. 
2. Core the green tomatoes, then cut them into small pieces. Make sure these pieces are the are small, they will not break down in your jam.
3. Place the citrus, green tomatoes, Jalapeno, sugar, and ginger in a large pot. Bring to a boil and boil uncovered until the jam sets. The timing will vary depending on how green your tomatoes are and how big you cut them. Mine took 2 hours. take a small spoonful and place on a plate in the fridge to check the set. 
4. When the mixture reaches the setting point, fill the prepared jars with hot marmalade, leaving a ¼ inch of head space. Wipe the rims clean. place lids on and put in boiling water caner, make sure water is at least 1 inch above jars. process for 10 min. 
5. Meanwhile, prepare the preserving jars.
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