Apple Rhubarb Blueberry Cobbler

Apple Rhubarb Blueberry Cobbler

Preheat oven to 350 degrees

Filling

5 medium Apples (pealed and sliced, I keep my fruit in lemon water to prevent browning till needed drain well before using.)

2 large stalks rhubarb

1 cup fresh blueberries

3/4 cups Sugar

2 Tablespoons flour

1/4 teaspoon salt

1 teaspoon Cinnamon

1 Tablespoon butter

Butter a 9 inch pie plate. Mix together the filling and pour into the plate

Topping

1/2 cup flour

1/2 cup sugar

1/2 teaspoon  baking powder

1/4 salt

2 Tablespoons butter softened

1 egg

Mix together with a fork until well combined, it will be a soft dough. drop by small spoonfuls. Bake for 40 min until brown and bubbly. 

 

mine did not have a chance to cool but it was set up pretty well. After cooling it finished setting up.